Unhappy Meals
A couple weeks ago Michael Pollan wrote a great article in the New York Times Sunday Magazine. He talks about what humans should eat, what we do eat, how and why the two have diverged, and what we can do to change the situation. I really appreciate his investigative approach, it feels like he's truly trying to understand a situation. If you enjoy the article above definitely check out The Omnivore's Dilemma and The Botany of Desire.
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